Food fermentation is the newest old-school tradition that’s making a huge comeback. It’s healthy, delicious, easy, and fun! We’ll explain fermentation and have a brief discussion about the history and benefits of fermenting foods; sample fermented goodies such as kimchi, sauerkraut and kombucha. Then, roll up your sleeves and make your very own batch of sauerkraut.
Duration: Last Wednesday of the month, Oct. – March